Aparaajitha Working Mens Hostel

Aparaajitha Working Men’s Hostel offers a well-equipped and comfortable living space tailored for working professionals. Residents can choose between AC and Non-AC rooms, all designed to provide a homely ambiance that balances comfort with functionality. A hygienic kitchen serves delicious, nutritious meals, and an exclusive yoga hall supports wellness and relaxation. Each room is equipped with an attached bathroom featuring hot water, ensuring convenience and privacy.


The hostel also includes a spacious dining hall, a visitor lounge, and an air-conditioned study hall that fosters a focused study environment. With free Wi-Fi, secure bike parking, 24/7 security, onsite laundry services, and constant access to mineral water, Aparaajitha Working Men’s Hostel provides all essential amenities to support a productive and enjoyable stay for dedicated students and professionals.

Facilities

Ac & Non AC Room Hygienic Kitchen with Tasty Food Attached Bathroom with hot water Separate Dining hall
Homely Ambience Parking Space for Bike Free WIFI & 24*7 Security Service Visitor Lounge
Onsite Laundry Service Separate Study Hall with AC 24/7 Water Facility & Mineral Water

Good Food, Great Mood

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Hygienic Food at Aparaajitha Hostel

Break Fast (Any One)

  • Idly With Sambar & Chutney
  • Wada With Sambar & Chutney
  • Dosa Onoin Masal & Chutney
  • Pessarattu
  • Uttappa With Chutney
  • Pongal / Lemon Rice
  • Poori With Alu Curry / Besan Curry
  • Mysore Bajji With Chutney
  • Pungullu / Kachedi With Chutney

Lunch

  • Rice
  • Pappu
  • Rassam / Sambar
  • Veg Curry / Veg Fry
  • papad / frimes
  • Roti pachiddi / Pickle
  • Curd
  • Monthly Once Hyderabadi Chicken Dum Biriyani For Nonveg & Veg Dum Biriyani For Veg

Snacks (Any One)

  • Mirchi Bhajji
  • Allo Bhajji
  • Pava Bhajji
  • Samosa
  • Pani Poori
  • Dahi Papadi
  • Sandwich
  • Chaat Ragada
  • Noodles
  • Pasta

Dinner

  • Rice
  • Chapati
  • Pappu
  • Rassam / Sambar
  • Veg Curry / Veg Fry
  • papad / frimes
  • Roti pachiddi / Pickle
  • Curd
  • Tuesday & Friday Egg
  • Wednesday & Sunday Nonveg

From Our Chefs to Your Plate

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